l’abeille Menu
Introducing l’abeille, an exquisite dining destination nestled in New York’s vibrant Greenwich Street. This Michelin-starred restaurant redefines upscale cuisine with a captivating blend of Japanese-influenced French dishes. Guests rave about the thoughtfully curated chef's tasting menu, showcasing artfully crafted dishes like the unforgettable Amadai en "Herrisson."
The ambiance strikes a perfect balance between elegance and warmth, welcoming diners in a relaxed yet refined setting. Patrons consistently praise the exceptional service, where attentive staff, including a knowledgeable sommelier, enhance the overall experience without pretension.
Complimentary touches, such as delicious house-made cocktails and a memorable “goodie bag” of cookies to take home, elevate each visit. l’abeille promises not just a meal, but a culinary journey that leaves guests feeling celebrated and satisfied. Every moment here is worth savoring.
a la carte
Le Caviar
Caviar Service - Creme Fraiche, Chives, Egg Yolk, Blinis and Special Canapes
Langoustine Vivante
Norwegian Langoustine Tartare, Green Almonds, Strawberry Gazpacho
Asperge Blanche de Provence
White Asparagus, Crispy Japanese "Iwashi" Sardine, Cinco Jotas Iberico
Maquereau Espagnol Japonais Grille
Grilled Japanese Spanish Mackerel, Smoke Clams, XO Sauce
Filet de Canard Roti
Roasted Crescent Farm Duck, White Asparagus, Rhubarb
Filet de Veau de Perigord
Crispy Veal Tenderloin "Okakiage" Style, Green Asparagus, Brillat-Savarin, Caviar
A5 Wagyu Boeuf Grille
Charcoal Grilled Japanese A5 Wagyu Beef, Olives, Turnips
Assiette de Fromages Artisanaux
Selected Artisanal Cheese Plate
Bois Fume
Hickory Ice Cream, Blackberry Mousse
Fleurs de Printemps
Rhubarb, Sakura, Fraises des Bois “Riz au Lait"
Assiette de Sorbets
Assortment of Sorbets
Truffe Noire
Black Truffle Ice Cream
Assiette de Fromages Artisanaux
Selected Artisanal Cheese Plate